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Bertazzoni Professional Series 30" Arancio Pro Style Duel Fuel Range

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Model #: PROF304DFSART
Model #: PROF304DFSART
159564
Bertazzoni
$6,549.99
$6,549.99
Bertazzoni Professional Series 30" Arancio Pro Style Duel Fuel Range-0
Bertazzoni Professional Series 30" Arancio Pro Style Duel Fuel Range-1
Bertazzoni Professional Series 30" Arancio Pro Style Duel Fuel Range-2
Bertazzoni Professional Series 30" Arancio Pro Style Duel Fuel Range-3

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At a Glance

The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen. Read More

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Product Overview
Product Overview

The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen. The high-efficiency maintop with 4 brass burners features a dual ring 19,000 BTU power-burner that boils water in under 6 minutes (best in class), and 3 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The 4.6 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort. All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.

Designed for speed and efficiency

Category-leading time-to-boil water - under 6 minutes

Dual ring power burners for sear and simmer

Multiple size monobloc burners

Continous surface cast iron contour grates

Thermocouple safety device standard on every burner

Most even-temperature baking and roasting

Dual convection fans for even heat distribution on 7 shelf levels - best-in-class

Extra-wide high-power electric broiler

Largest oven volume in its class

Food temperature probe for accurate roasting and baking

Self-clean cycle

Digital gauge and display with controls integrated in the bezel for the food temperature probe

Authentic Italian design

High-gloss color finishes available for maximum visual impact

Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens

Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances

Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning

Useful Documents
Specifications

General Specs

Handle ColorStainless Steel
Outdoor ApprovedNo
Air FryNo
Wattage5600
SeriesProfessional Series
Cooktop FeaturesDual Element, Digital Display, Continuous Grate, LP Convertible, Sealed Burners, Simmer Element
Appliance Fit Width (in.)30
Manufacturer Warranty2 Year Parts & Labor
Grate MaterialCast Iron
Total Capacity (cu. ft.)4.6
Color Finish NameArancio
Commercial Use ApprovedNo
Number Of Rack Positions7
ADA CompliantNo
Induction CookingNo
Range TypePro-Style
Smart CompatibleNo
Number of Elements/Burners4
Convection CookingYes
Hot Surface IndicatorNo
Voltage120/240
Frequency60
Amp30
Fuel TypeDual Fuel (NG)
Number of Oven(s)Single
Appliance ColorOrange
Depth (in.)27.38
Height (in.)38.5
Width (in.)30
Oven FeaturesOven Temperature Probe, Self-Cleaning, Proofing Mode, Dehydrator, Gliding/Roll Out Rack
Oven Cleaning MethodSelf Cleaning

Maintop Features

Maintop4 Monobloc brass burners
KnobsMetal finish with ergonomic shape
Ignition systemElectric with thermocouple safety device
GratesCast iron
Included accessories1” stainless steel island trim; Wok ring; Simmer ring

Oven Features

Oven typeElectric oven pyrolitic
Power ratingBake: Bottom 2100W; Bake: Top 1400W; Broiler: 3400W; Convection: 2 x 1650W
ConvectionDual diagonal fans
FunctionsWarming/Proofing/Dehydrate - Bake Convection - Convection Bake - Broil Convection Broil - Pizza - Clean
Food probeYes
Self cleanYes pyrolytic
Oven doorTempered edge-to-edge triple glass
Oven door hingesSoft-close
Included accessories1 set of telescopic glides; 2 wire shelves; Baking tray with grill trivet

Technical specifications

Electrical requirements120/208/240 V; 60 Hz; 30 A - 4300/5600W