Product Overview
Full Color Touch Navigation Display Control
Touch Navigation 2.13"W.
3.75"H. and 4 Mechanical Buttons on Door
Cooking System
Steam Grill - Superheated Steam up to 485°F flowing from top
Steam Roast - Heated Steam up to 485°F flowing from top, mid and lower back side
Steam - Pure Steam flowing in all layers
Gentle Steam - 90°F - 150°F controls oven temperature with steam for proofing, defrosting, and warming
Convection Bake - Dry Convection Air flowing from top, mid and lower back side
Cooking Features
Smart Cook - 58 Pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam
Steam Defrost
Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake
Oven Interior
1.1 Cubic Foot - Cavity Dimensions - 15.55"W. x 12.01"H. x 9.45"D
Two Level Cooking - Damper Convection System
Split set of wire cooking racks for one tray
The Viking Professional Combi Steam/Convect Oven provides consumers with Versatile, Healthy and Convenient cooking options like never before. When steam is added to the cooking process, fat and salt content in foods are reduced while maintaining its natural vitamins and minerals.
