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Viking Professional 7 Series Ranges adapt Viking Elevation Burners™ used on the Viking Commercial product line with tried and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power and precision for your home. Now you can make dinner for your family instead of reservations. Read More
Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
BlackChrome™ Knobs with CoolLit™ LED backlighting.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Exclusive Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
Three burner sizes efficiently deliver heat to any size cookware
Exclusive VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
Inspired by the Viking Commercial plancha, the ViChrome™ Griddle features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
Optional ViChrome™ Griddle accessory interchanges with the Reversible Grill/Griddle
Patented Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
12 high-performance cooking modes: bake, convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, proof (left oven on 48"W. range), and self-clean
Concealed 10 pass dual bake element provides precise temperature control (right oven on 48"W. range)
Continuous grate design allows easy movement of pots and pans from burner to burner
Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
|Cooktop Features||Continuous Grate, Digital Display, Griddle Included|
|Appliance Fit Width (in.)||48|
|Manufacturer Warranty||2 Year Full|
|Total Capacity (cu. ft.)||7.3|
|Color Finish Name||White|
|Number of Elements Burner Cooking Zones||8|
|Number of Elements/Burners||8|
|Fuel Type||Dual Fuel (LP)|
|Number of Oven(s)||Double|
|Oven Features||Defrost, LED Display, Self-Cleaning, Temperature Control|
|Oven Cleaning Method||Self Cleaning|
|Oven Volume||Right - 4.7 Cu. Ft. / Left - 2.6 Cu. Ft.|
|Griddle Burner Rating||13,500 BTU LP (4.0 kW LP)|
|Maximum Amp Usage||240V - 43.0 amps / 208V - 37.3 amps|
|Convection||Vari-Speed Dual Flow™ Convection System|
|Broiler||GourmetGlo™ Infrared Broiler|
|Burners||8 Sealed Burners|
Weight and Dimensions
|Approximate Shipping Weight||692 lbs. (314 kg)|
|Overall Height||To top of side trim – 35-15/16” (91.3 cm) min. 37-9/16” (95.4 cm) max. Legs adjust – 1-5/8” (4.1 cm)|
|Overall Depth from Rear||To end of side panel – 25-1/4” (64.1 cm); To front of door – 26-15/16” (68.4 cm); To end of door handle – 30” (76.2 cm)|
|Oven Interior Width||Right oven - 25-5/16” (64.3 cm) / Left oven - 13-3/4” (34.9 cm)|
|Oven Interior Height x Depth||16.5" x 19.5"|