Product Overview
Full Color Touch Navigation Display Control
Touch Navigation 2.13"W.
3.75"H. and 4 Mechanical Buttons on Door
Cooking System
Convection Damper System that controls airflow in upper, mid and lower zones
Gentle Steam to Superheated Steam 90°F - 485°F
Dry Convection 212°F - 450°F
Cooking Modes
Steam Grill - Superheated Steam up to 485°F flowing from top
Steam Roast - Heated Steam up to 485°F flowing from top, mid and lower back side
Steam - Pure Steam flowing in all layers
Gentle Steam - 90°F - 150°F controls oven temperature with steam for proofing, defrosting, and warming
Convection Bake - Dry Convection Air flowing from top, mid and lower back side
Convection Broil - Dry Convection Air flowing from top side
Proofing, defrosting, and warming
Dual Cook - Combination top steam grill and lower level steam
Cooking Features
Smart Cook - 58 Pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam
Steam Options - Steam Proof, Keep Warm, Simmer and Saute
Steam Defrost
Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake,
Steam and Steam Refresh
Oven Interior
1.1 Cubic Foot - Cavity Dimensions - 15.55"W. x 12.01"H. x 9.45"D.
Non-Stick Finish
Two Level Cooking - Damper Convection System
Two Baking/Steam Trays
Split set of wire cooking racks for one tray
