LOCALLY OWNED & OPERATED IN THE PACIFIC NORTHWEST
Call Today! 866-966-2110
Open today from: 9am to 5pm
Between the caring hands that harvest the food and the nurturing hands that prepare and serve it, there’s one specialist taking extraordinary care to preserve food’s goodness. Built and tested to the highest standards, Sub-Zero is more than just refrigeration. It is a food preservation system, designed to guard the freshness and wholesomeness of your food and, through exceptional design, to reflect food’s place of importance in your home. Good food deserves good care. Sub-Zero gives food its due.
Sub-Zero’s founder, Westye F. Bakke was a world pioneer in preserving food at ultra-low temperatures – literally sub-zero, below 0°F. A gifted engineer, he had a personal motive for developing reliable, high-performance home refrigeration in the 1940’s: he needed it to store insulin for his diabetic son, Bud.
Over the past 70 years, Sub-Zero still remains a family-run business, headed by Westye’s grandson, and takes the commitment to superior design and performance as personally as ever.