Meet Danielle Kartes @RUSTICJOYFULFOOD
Albert Lee and Frigidaire have partnered with Danielle Kartes, owner of Rustic Joyful Foods, to create Danielle’s favorite rustic recipes and explore how Frigidaire has the right innovations for busy kitchens.
Danielle is the author of the Rustic Joyful Food book series, a speaker, a recipe developer, and a food stylist. Danielle also takes her talents a crossed the U.S.A, making guest appearances on The Kelly Clarkson Show and The Today Show. Danielle prides herself in making real food — simple food that makes you happy.
"I hope that through the recipes you discover here, you are inspired to share the joy of cooking (and eating) with your family, that you never stop trying to be happy right where you’re at." ~ Danielle Kartes
Modern Style. Effortless Performance.
Dough to Done in 2 minutes
Chef Danielle Kartes is showing off the Frigidaire Gallery Range with her caramelized spicy pineapple and bacon pizza. The new Stone Baked Pizza mode hits 750 degrees for a crisp airy crust in as little as two minutes. Get Danielle’s pizza recipe and see why this feature is a game changer.
Get the Recipe
Total Convection. One Oven, 15+ Ways to Cook.
Stone Baked Pizza Mode
The oven, shield and pizza stone create a brick oven atmosphere for restaurant-quality pizzas in as little as two minutes. It’s the only oven that reaches 750°F!
Explore Stone Baked Pizza Mode
Air Fry In Your Oven
“Daire” to enjoy carefree crunching. Air frying in your Frigidaire oven lets you use less oil to make tasty treats that are golden outside and tender inside. Plus, you eliminate the need for another countertop appliance!
Explore Frigidaire Ranges with Air Fry
Steam Bake Feature
Frigidaire's Steam Bake mode uses water and Total Convection to create fluffier breads, pastries, and baked goods with a better rise and flakier crusts by circulating steam within the oven cavity.
Explore Frigidaire Gallery Ranges
