Meet Danielle Kartes @RUSTICJOYFULFOOD
Albert Lee and Frigidaire are proud to partner with Danielle Kartes, bringing her signature rustic recipes to life while showcasing the innovative features Frigidaire offers for today’s busy kitchens.
Danielle Kartes is the heart behind Rustic Joyful Food, a beloved lifestyle brand rooted in simple recipes, heartfelt hospitality, and bringing people together around the table. A best-selling cookbook author, recipe developer, and food stylist, Danielle is known for her warm, approachable style and encouragement to create meaningful moments through food. She also takes her talents to television, competing on Fox’s Next Level Chef as well as making guest appearances on The Kelly Clarkson Show and The Today Show.
From scratch-made comfort dishes to beautifully styled gatherings, she inspires others to find joy in everyday living, one meal at a time.
"I hope that through the recipes you discover here, you are inspired to share the joy of cooking (and eating) with your family, that you never stop trying to be happy right where you’re at." ~ Danielle Kartes
Modern Style. Effortless Performance.
Steam Bake Makes Homemade Rolls Better
Frigidaire Steam Bake fluffs your dough so nicely it might get invited to Sunday brunch before you do! Chef Danielle Kartes joined us in the Frigidaire kitchen to demonstrate how this feature is the real star of spring baking.
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Total Convection. One Oven, 15+ Ways to Cook.
Stone Baked Pizza Mode
The oven, shield and pizza stone create a brick oven atmosphere for restaurant-quality pizzas in as little as two minutes. It’s the only oven that reaches 750°F!
Explore Stone Baked Pizza Mode
Air Fry In Your Oven
“Daire” to enjoy carefree crunching. Air frying in your Frigidaire oven lets you use less oil to make tasty treats that are golden outside and tender inside. Plus, you eliminate the need for another countertop appliance!
Explore Frigidaire Ranges with Air Fry
Steam Bake Feature
Frigidaire's Steam Bake mode uses water and Total Convection to create fluffier breads, pastries, and baked goods with a better rise and flakier crusts by circulating steam within the oven cavity.
Explore Frigidaire Gallery Ranges
