Events
Let us help you learn about new products and techniques! Whether you want to explore how to grill the best-ever holiday bird, how to perfect sage-butter basting on your new cooktop, or how to whip up flavorful polenta with juicy roast, we want you to join us at our Culinary Center.

Kid's Cooking Class - Homemade Candy Saturday, October 24th | 11:00 AM Hosted at Albert Lee Appliance ‑ Tukwila FREE | Space is Limited
Kids will follow along as Chef Cindie demonstrates how to make homemade Halloween candy and shares her favorite pumpkin cookie recipe, along with helpful tips and tricks they can use at home. This fun and educational class is a great way for kids to learn, get creative in the kitchen, and get ready for Halloween!
Kids will:
- Make their own Chocolate & Caramel Bark
- Enjoy fresh baked pumpkin cookies
- Learn simple cooking techniques you can use at home
- Take home your own Halloween treats
- Take home a pumpkin painting kit!

Free Culinary Demonstration & Tasting | Bellevue, WA Saturday, October 24th Join Us at Albert Lee Appliance ‑ Bellevue Gaggenau Culinary Ambassador: Chef Reubin
Discover what’s possible when exceptional culinary technique meets cutting-edge appliance technology. Join us at Albert Lee Appliance in Bellevue for a complimentary culinary demonstration featuring Gaggenau’s new Expressive Series Ovens. Watch Chef Reubin bring these innovative ovens to life as he prepares an inspired menu using steam, convection, microwave, and air-fry technology—all designed to give home chefs greater versatility, precision, and control.Enjoy delicious tastings throughout the demonstration while discovering how Gaggenau technology can help make restaurant-quality cooking more approachable at home.
What’s on the Menu?
- Bouillabaisse with Toasted Baguette & Rouille
- Slow-Roasted Pork Shoulder Roulade
- New York-Style Cheesecake
Sponsored by


Free Culinary Demonstration & Tasting | Bellevue, WA Saturday, November 28th Join Us at Albert Lee Appliance ‑ Bellevue Gaggenau Culinary Ambassador: Chef Reubin
Join us at Albert Lee Appliance in Bellevue for an exclusive culinary experience featuring Gaggenau’s new Expressive Series Ovens. Enjoy freshly made samples from Gaggenau Culinary Ambassador Chef Reubin as he showcases the remarkable versatility of these innovative ovens as he prepares an inspired menu using steam, convection, microwave, and air-fry cooking. Throughout the demonstration, discover how precise cooking technology and professional culinary technique can work together to create exceptional flavor, texture, and results—all while enjoying tastings prepared by Chef Reubin. Whether you're an avid home cook, a kitchen design enthusiast, or simply someone who appreciates exceptional food, this complimentary demonstration offers a firsthand look at what’s possible with Gaggenau.
What’s on the Menu?
- Slow-Roasted Tri-Tip with Vegetables
- French Onion & Gruyère Focaccia
- French Onion Soup
- Pecan Cinnamon Rolls
Sponsored by

