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Electric Double Oven Built In

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GE Profile™ 30" Stainless Steel Electric Built In Double Oven
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Café™ Professional 30" Stainless Steel Electric Built In Double Oven


Samsung 30" Stainless Steel Electric Built In Double Wall Oven
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Frigidaire Gallery 30" Smudge-Proof® Stainless Steel Double Electric Wall Oven
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GE® 30" Stainless Steel Electric Built In Double Oven
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LG 30" Stainless Steel Electric Built In Double Oven
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Café™ Minimal 30" Platinum Glass Electric Built In Double Oven
GE® 27" Stainless Steel Electric Built In Double Oven
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GE® 27" Stainless Steel Electric Built In Double Oven


Frigidaire Professional® 30" Stainless Steel Double Electric Wall Oven


Double Your Oven Space, Double Your Cookie Capacity

Now that you’ve settled the ol’ fuel debate and decided on an electric wall oven, you must be mulling over your next choice: single or double? It all depends on how much you plan to cook and the size of your space. If you consider yourself a professional home chef or have a big family to nourish, a built-in double electric wall oven is the ideal choice for you.

Before you shop, make sure to check your kitchen layout and measure your space (at least three times!). Most wall ovens range in size from 24-36 inches wide, with 30 inches being the most popular choice. Keep in mind that double wall ovens are around 50 inches tall or higher, depending on the model.

If you’re on the fence about making such a large investment, here are a few key benefits to consider.

The Advantages of Convection Baking

Convection cooking circulates hot air throughout the oven cavity with an internal fan, which results in faster cooking times and more even cooking.

But did you know that some luxury and higher-end models have taken convection technology even further? True Convection, or European Convection, uses a third heating element behind the fan, which results in an even temperature throughout the oven. You can bake multiple sheets of cookies and have each rack come out with the same even results!

Dual-convection, or Twin Convection, uses the same heating elements of True Convection, but introduces a second fan. These fans are either placed horizontally or vertically in the oven cavity to circulate the heat even more. Keep in mind, the use of the second fan might cool down the middle rack, with lighter cooking results.

Most double wall ovens have convection in at least one of the ovens, so be sure to double check if the whole appliance has convection before you buy.

Air Fry? Sounds Delicious

Exploring double wall ovens with Air Fry? Here’s a quick breakdown: Air Fry uses an additional heating element like convection, but the heated air moves around much faster and operates at much higher temperatures to create absolute crispy perfection. You don’t have to flip your food, and you don’t have to fry it in oil!

Additional Features to Explore

Ready to simplify your cooking schedule? Here are a few key features to explore:

  • Broil, steam, infrared grilling, and bread-proofing mode expand your cooking capabilities.
  • Gliding rack systems, including roll-out or slide-out, adjustable, or removable half-racks give you the flexibility of fitting dishes of any size into your oven cavity.
  • Electronic temperature controls (including LED touch), wide windows, temperature probes, and self-cleaning cycles provide all the convenience you crave to ensure culinary perfection.
  • French doors offer additional flexibility to access each oven space safely and efficiently.

Time to Buy

Go ahead and browse our wide selection of electric double wall ovens in the size and finish that suits your kitchen. Still not sure which cooking choice is right for you? Check out our household appliance or cooking appliance guides for more information. Or contact our team, the appliance experts—we love to hear from you!