For screen reader problems with this website, please call866-966-21108 6 6 9 6 6 2 1 1 0Standard carrier rates apply to texts.
Are you mulling over the decision between a
First and foremost, if you already have a gas hookup in your kitchen, then a gas wall oven is a no brainer; just decide on a size. Make sure to measure your space (either under the counter or in a cabinet space or wall) once, twice, and one more time to see if you need a 24-, 30-, or 36-inch built-in wall oven.
However, if you’re debating whether to upgrade to electric during your kitchen remodel, here’s what you should know about the advantages of a gas wall oven.
Built-in gas ovens work with tube burners or glow-bar oven igniters that spark and ignite the gas when the heat rises to a certain temperature. This means that gas wall ovens heat up and cool down faster, resulting in higher efficiency. Standard models’ broil burners also use tube-style burners; however, high-end models use infrared burners over a metal or ceramic mesh to create an intense heat throughout the oven for delicious results.
Besides heating up and cooling down faster, gas wall ovens also have the benefits of locking in moisture as your food cooks. The flowing hot air and igniting gas create a moist environment that’s ideal for baking, so every dish turns out mouth-wateringly succulent. Just be sure to rotate your food as you cook to ensure all-over browning and crisping!
Whether you pick a single built-in wall oven or a double wall oven, here are a few key features to keep in mind:
Go ahead and browse our curated selection of single built-in gas wall ovens in the size you need and the style that suits your kitchen. Need more information before finalizing your decision? Check out our