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Are you remodeling your kitchen and
Before you start to browse, make sure to measure your space again and again. Most speed ovens are smaller than
Speed ovens combine microwave technology with a convection oven, saving kitchen space by turning two appliances into one. Some speed ovens also contain an electric grill for broiling capabilities or even a toaster feature, so you get three cooking types in one appliance!
Typically, when baking, you’ll use about 90 percent convection and 10 percent microwave power, while roasting dense foods will come out to about 70 percent convection and 30 percent microwave, so keep that in mind as you’re preparing your meals.
If you want to just use the microwave function or only the oven, you can! Just select the right settings for whichever you need.
Other than their space-saving capabilities, speed ovens bring other advantages to the dinner table.
Speed ovens reduce cooking time by approximately 40 percent (2-4 times faster in 120V models or 4-8x faster in 240V models), so you can focus on the important things. Speed ovens even defrost quicker, which can save you the panic of forgetting to take your meals out of the freezer the night before.
Speed ovens let you cook using little to no fat and reheats food without dehydrating it to the point of rubber-like results like a regular microwave will sometimes do. The combination of cooking technologies retains more nutrients, proteins, vitamins, and mineral salts for tastier results, and it saves energy too!
You can use the same dish to prepare and serve the food; just remember to avoid metal or crystal containers!
The combination of
Time to finish your remodel and browse our selection of built-in electric speed ovens in the styles you love and the