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The Frigidaire Gallery 30" Front Control Induction Range with Total Convection features our most powerful and advanced convection system, which enables cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Read More
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more!
Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
Induction boils water 50% faster than gas or electric cooktops.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook. It's like cruise control for your cooktop.
Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2-, 3- and 4-hour cycles.
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Connects two elements to create a larger cooking surface, perfect for a griddle or large pan.
Features a responsive 4.3-inch, full color, capacitive touch digital control panel.
Induction heats your pan and the food in it, so the area around the pan stays cooler.
Our redesigned Store-More™ Storage drawer is now even wider - allowing you to store any unused oven racks or baking trays.
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
Resists fingerprints and cleans easily.
Cook more at once with our extra-large, 6.2 cu. ft. capacity oven.
|Control Lockout, Pan Presence Sensor, Hot Surface Indicator Light
|Depth w/Door Open 90 Degrees (in.)
|Appliance Fit Width (in.)
|1 Year Parts & Labor
|Total Capacity (cu. ft.)
|Color Finish Name
|Commercial Use Approved
|Number Of Rack Positions
|Number of Elements/Burners
|Hot Surface Indicator
|Cut Out Depth
|Cut Out Width
|Cut Out Height
|Number of Oven(s)
|Dehydrator, Delay Bake/Start, Self-Cleaning, Oven Temperature Probe, Time Bake, Steam Oven, Keep Warm, Broiler in Oven, Sabbath Mode, LED Display, Locking Door
|Oven Cleaning Method