Product Overview
If you are looking to cook and store your dishes like a pro, bake your favourite salmon fillet at low temperature or simply eliminate Anisakis from fresh fish tartare, Fresco® Élite is what you need. With Fresco® Élite you will finally be able to enjoy the delicious taste of freshly picked summer strawberries in the midst of winter, and bring out of the fridge vegetables cooked five days before, still bursting with flavour and colour.
Blast chill any type of cooked food and store it safely in the refrigerator for up to seven days.
Food blast chilled with Fresco® Élite stays fresh and lasts perfectly for seven days instead of usual two!
Shock frozen food keeps perfectly in the freezer for up to six-eight months.
Fresco® Élite rapidly cools your raw or cooked food down to freezer temperature, without it changing consistency or losing quality upon thawing. Nobody will ever tell the food you are serving has actually been in the freezer.
An absolutely essential function that freezes more delicate types of food for later storage in the freezer.
Fresco® Élite delicately freezes even the most delicate food, including items that are particularly sensitive to freezing and thawing. Your delicately frozen leavened or unleavened bakery products will not lose any of their taste, texture or flavour.
Should unexpected guests drop by, make sure your drinks are cold.
Fresco® Élite chills any type of drink in just a few minutes. Forget about cramming the fridge with bottles, and be ready to serve your wine chilled at just the right temperature in no more than 15 minutes.
A function that gently thaws food without spoiling it.
Controlled thawing preserves the texture of food, which will look and taste as good as just cooked or bought.
Special food requires special temperatures. Now you can set just the right preservation temperature for your food, from -20°C to +65°C
Got some leftover artisan ice cream at home? Set your Fresco® Élite on -12°C and enjoy super-creamy ice cream for days to come.
Slow, delicate, low-temperature cooking is ideal for boosting the flavour of your meat and fish.
At last, Fresco® Élite gives you a delicate, truly healthy cooking method that keeps your meat and fish perfectly tender to the bite and full of flavour. With all the juices staying in the meat and fish, there will be no need for loads of condiments.
Always wanted to come home and find your meal ready for you to enjoy?
Fresco® Élite can also be your personal butler and produce a steaming hot dish at the exact time you want one! Go on a worry-free outing, leave your dish in the blast chiller and set the time you will be back.
Fresco® Élite creates the right proofing environment for your dough.
Whether it’s for bread, pizza or French croissants, the dough will rise at controlled temperature and humidity, yielding lighter, more digestible products.
