Open Box **Scratch and Dent** Miele PureLine Series 24" Clean Touch Steel Electric Built In Single Wall Oven

Steam oven with full-fledged oven function and XL cavity combines two cooking techniques - steam and convection.

• Perfect results thanks to MultiSteam technology
• Sets new standards regarding brilliance and user convenience - MTouch
• Custom and precise temperature control - cook with the food probe
• Easy to use and clean with ?plumbed water connection
• Plenty of space to be creative - the XL cooking compartment

MultiSteam

• Perfection just as you like it
• Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

Steam Oven with Fully-Fledged Oven Function

• Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.

Combination Cooking

• Crispy outside, succulent inside: Combination of hot air and steam for perfect results.

Motorized Control Panel

• Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.

XL Cavity

• Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.

Clean Touch Steel™Front

• No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

PerfectClean

• Fast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.

Stainless steel oven interior

• Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.

Cooling System with Touch-Cool Fronts

• Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

Safety Functions

• Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

Electronic Climate Control

• Ideal microclimate: the climate sensor ensures perfect cooking results.

Automatic Menu Cooking

• A complete menu: "Menu cooking" automatically determines temperature, cooking duration and adding food sequence.

Roast Probe

• No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.

Quantity-Independent Cooking

• The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.

Cooking On 3 Levels

• Saving time and electricity: Cook fish, veg and meat simultaneously and enjoy each one without flavor transfer.

Keeping Warm Function

• Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.

MasterChef automatic programs/MasterChef Plus

• Choose from over 200 easy-to-use programs: Whether it is bread, cakes or meat – everything is cooked automatically.

Motorized Control Panel

• Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.

Timer Function

• Always on time: The start time, finish time and duration of the cooking process are easy to select.

Favorites

• For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Halogen Lighting

• Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.

RemoteVision™

• Worry-free: If a malfunction occurs, then Miele customer service is informed automatically and will contact you.

A Variety of Accessories with PerfectClean Finish

• First class features: The multi-purpose tray, FlexiClip and combination rack have excellent non-stick properties.

Sous-Vide Cooking

• The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

Operation Modes

• Combi Steam with Broil - Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.
• Combi Steam with Convection Bake - Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.
• Combi Steam with Surround - Perfect from the top and bottom: ideal for baking bread.
• Side dishes - Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.
• Convection Bake - Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.
• Intensive - Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.
• Humidity Plus - Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.
• Surround - Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
• Gentle Bake - Perfect finish: The final touch - ideal for gratins, glazing and browning
• Bake - Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
• Convection Broil - Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
• Special Modes - Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.
• Sabbath program - Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

Specifications