Miele PureLine Series 24" Clean Touch Steel Electric Built In Single Wall Oven

Product Overview

Steam oven with full-fledged oven function and XL cavity combines two cooking techniques - steam and convection.

Perfect results thanks to MultiSteam technology

Sets new standards regarding brilliance and user convenience - MTouch

Custom and precise temperature control - cook with the food probe

Easy to use and clean with ?plumbed water connection

Plenty of space to be creative - the XL cooking compartment

MultiSteam

Perfection just as you like it

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

Steam Oven with Fully-Fledged Oven Function

Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.

Combination Cooking

Crispy outside, succulent inside: Combination of hot air and steam for perfect results.

Motorized Control Panel

Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.

XL Cavity

Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.

Clean Touch Steel™Front

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

PerfectClean

Fast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.

Stainless steel oven interior

Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.

Cooling System with Touch-Cool Fronts

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

Safety Functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

Electronic Climate Control

Ideal microclimate: the climate sensor ensures perfect cooking results.

Automatic Menu Cooking

A complete menu: "Menu cooking" automatically determines temperature, cooking duration and adding food sequence.

Roast Probe

No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.

Quantity-Independent Cooking

The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.

Cooking On 3 Levels

Saving time and electricity: Cook fish, veg and meat simultaneously and enjoy each one without flavor transfer.

Keeping Warm Function

Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.

MasterChef automatic programs/MasterChef Plus

Choose from over 200 easy-to-use programs: Whether it is bread, cakes or meat – everything is cooked automatically.

Motorized Control Panel

Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.

Timer Function

Always on time: The start time, finish time and duration of the cooking process are easy to select.

Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Halogen Lighting

Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.

RemoteVision™

Worry-free: If a malfunction occurs, then Miele customer service is informed automatically and will contact you.

A Variety of Accessories with PerfectClean Finish

First class features: The multi-purpose tray, FlexiClip and combination rack have excellent non-stick properties.

Sous-Vide Cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

Operation Modes

Combi Steam with Broil - Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.

Combi Steam with Convection Bake - Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.

Combi Steam with Surround - Perfect from the top and bottom: ideal for baking bread.

Side dishes - Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

Convection Bake - Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

Intensive - Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.

Humidity Plus - Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.

Surround - Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Gentle Bake - Perfect finish: The final touch - ideal for gratins, glazing and browning

Bake - Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Convection Broil - Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Special Modes - Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.

Sabbath program - Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

Useful Documents